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Shellfish Control 


Shellfish The London Port Health Authority district encompasses approximately 775 square kilometres of estuarial waters including the Rivers Roach and Crouch. Within these areas there are many shellfish layings which are commercially harvested. Recent figures indicate that approximately 10,000 tonnes per annum are harvested. 

The London Port Health Authority monitors the harvesting of the cockles, oysters, mussels and other bivalve molluscs, to ensure that they meet the appropriate standards for processing in order to prevent illness to consumers. Shellfish Movement Documents are issued upon request to commercial fishermen meeting the relevant standards to enable them to transport their catch to processing plants.  A Permanent Transportation Authorisation is required for gatherers of Shellfish in the London Port Health Authority District.  You can download the PDF application form below which should be completed and returned to the Denton Office at the earliest opportunity in order that the authorisation can be issued quickly. Click here for the Denton Office address 

Download the PTA application Form (87kb)

The London Port Health Authority acts as the co-ordinator for Local Action Groups ( LAGs ) which were set up in 2006 under measures introduced by the Food Standards Agency for the Long Term Classification of Designated Shellfish Harvesting Areas. There are 3 LAGs in operation within the London Port Health Authority area:

LAG1 - River Roach and River Crouch (South Side)
LAG2 - River Thames North Side
LAG3 - River Thames South Side

Each Group has a Local Action Plan that is brought into operation when trigger levels for contamination are exceeded. There are three tiers of response depending on the levels of the micro organism E-coli found in water monitoring samples. A Tier 1 response triggers a minor investigation whereas a Tier 3 investigation would be much more extensive and could result in closure of the shellfish harvesting area in question.  Information is shared by the Action Group members mainly by email.   If you require further information please contact our Denton office.

Samples of shellfish are obtained from the layings using the Authority's launches in order to establish the extent of pollution and to enable the classification of the layings under UK and EU legislation.  The Authority also undertakes sampling of Shellfish in the River Swale on a contractual basis for Swale Borough Council. Further information regarding shellfish harvesting restrictions in force in the Thames Estuary are available on the Food Standards Agency (FSA) website.  Additional information can also be found on the Centre for Environment Fisheries and Aquaculture Science Centre (CEFAS) website and also by contacting the Kent and Essex Sea Fisheries Committee on +44 (01206) 303261 or in writing to Kent & Essex Sea Fisheries Committee, The Sail Loft, Shipyard Estate, Brightlingsea, Essex, CO7 OAR.

Chinese Mitten Crabs

These crabs are now established in the River Thames and can cause damage to river banks. The Natural History Museum and the Linnean Society of London is organising a symposium to discuss the possibility of the commercial exploitation of the Thames Chinese mitten crabs in an attempt to control their numbers.

A copy of the press release issued by the Linnean Society is available on the Linnean Society website.


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Last modified: 26 July 2011 | Author: John Ambrose
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