The dyes Sudan I, Sudan II, Sudan III and Sudan IV have been
detected in a number of foodstuffs, Sudan dyes are red dyes and
their use in foods is not permitted. The EU has introduced control
measures for imports of chilli, chilli products, curry powder,
curcuma (turmeric) and palm oil (pictured right) from third
countries (non-EU countries), consignments must be accompanied by a
certificate showing that they have been tested and found to be free
of Sudan dyes. If a certificate is not available, the consignment
will be sampled and detained until the results of analysis confirms
that Sudan dyes are not present. The cost of the analysis and
detention shall be payable by the importer.
For further information please
visit the Food Standards Agency
website.